Nirvana Hotels continues to host talented professionals of world cuisines in Antalya. Internationally renowned Michelin-starred chefs will be at Nirvana Hotels throughout August, presenting unique flavors and visual shows.

This sophisticated event, continuing until October at Nirvana Cosmopolitan, Nirvana Dolce Vita, and Nirvana Mediterranean Excellence (ME), adds a new charm to Antalya's natural beauty and comfortable accommodation options: an exclusive gastronomic experience. Hosted at three hotels in Lara, Tekirova, and Beldibi, this special event with different concepts, ambiances, and menus promises evenings filled with unique, surprising, and original flavors.

Continuing to offer an unforgettable gastronomic experience to both hotel guests and Antalya's food enthusiasts, the August program of Michelin Star Series by Nirvana Hotels features three distinguished chefs.

A JOURNEY TO SPECIAL SAUCES WITH CHEF ERIK VAN LOO
Two-Michelin-starred chef, also known as the 'Sauce Master' Erik Van Loo, will be at Nirvana Dolce Vita on July 30, at Nirvana Mediterranean Excellence on August 1, and at Nirvana Cosmopolitan on August 3.

PERFECT HARMONY WITH CHEF ERIK TAS
Michelin-starred chef Erik Tas is known for his perfect wine and food pairings. Hosting his guests with quality ingredients, magnificent wine, and traditional hospitality, Tas will be at Nirvana Cosmopolitan on August 13, at Nirvana Mediterranean Excellence on August 15, and at Nirvana Dolce Vita on August 17.

BALANCED FLAVORS WITH CHEF SANDER SPRUIJT
Michelin-starred chef Sander Spruijt creates simple, serene, and balanced dishes with local and seasonal products. Spruijt will be at Nirvana Cosmopolitan on August 27, at Nirvana Mediterranean Excellence on August 29, and at Nirvana Dolce Vita on August 31, awaiting those in pursuit of refined tastes.

To make a reservation, get more information, and participate, you can reach the WhatsApp line at +90 549 813 60 02.