As part of its new positioning, Sherwood Resorts and Hotels has placed gastronomy at the forefront through a meaningful collaboration with Le Cordon Bleu.

The talented chefs of Sherwood Resorts and Hotels elevated their skills by training at one of the world’s most esteemed culinary academies, Le Cordon Bleu. This program, aligned with the gastronomy trends of 2025, provided them with advanced techniques and innovative culinary approaches.

Following their successful completion of the training, the chefs have brought their knowledge and experience to life in Sherwood Resorts and Hotels' kitchens, delighting guests with exceptional flavors.